Category Archives: Home management

The calendula and the spring

Again spring is around the corner and I wanted to share some ideas for the next months of fun, sunshine and beauty…  https://unfocusedsecretbeautee.com/pleber-fever-never-clever/images/ 

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Did you know that marigold flowers are nothing less than Calendula??? So I plant loads every year and dry them along with lavender , rosemary, sage, thyme, you name it and  label it for baths and all sorts of potions and lotions…

https://unfocusedsecretbeautee.com/pleber-fever-never-clever/images/upcycling-the-rags/

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The most prized lollies for the summer, just juice it, fruits, veggies and make healthy lollies

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And finally the amazing “vanilla” milk shake that has no vanilla but frozen peeled (do it prior to freezing bananas please) banana, soy milk and HONEY HONEY HONEY , it’s just perfection, promise!

Evil BAY and my nightmarish experience

WHAT HAVE I BEEN UP TO? 

After a giant exercise in DE-CLUTTERING I got creative, really creative. So me, myself and Irene were really busy making jewellery followed by a labelling craze and so on… They say pictures say more then words but I don’t know if I believe in a native american theory about photos and our Souls because if it’s true then maybe Models don’t have a Soul anymore and to that I could shrug my shoulders in shy smiles of I’m giving you a hint?  Have I ever told you about the time I decided to become an Evil BAY power seller? MISTAKE BIG MISTAKE and honestly the BAY of Evil is like corruption in feedbacks is for corruption of votes in politics and I found one thing as well by this experience of nightmare that human nature has an immense potential for greed and evil and my conclusion about the evil machine that is the BAY with an E for Evil was one week crying (could not believe how people could be so horrible) and I lost at least a £100 because according to my husband I am too much of a softie to sell on the Evil BAY. 

I don’t regret the experience because I got so much knowledge about myself and human nature in general. So those are my new little creations of the week and they are not for sale, they were just little quirks of my own humble creativity expressed for the sake of it.

 

 

Made it recycling two Silver earrings
 Made it recycling two Silver earrings 
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It was some broken stones, a gold wire and pendant holders
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A skirt for my daughter made from an old dress. We are creating together ! Not ready yet…
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Toy box cardboard( not perfect )enveloped by gift wrap paper
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DVD box space savior-put a few DVD’s and tie it together in a bow-Brilliant!

Non waste reminder

   Children are strange little creatures and it's up to us parents the responsibility to teach them almost everything. So my little girl is on that stage where she challenges us at dinner time every single day. It starts like this "I don't like this food" or "It's too hot" and of course  the "I'm full, can I have some ice cream?" which is always a bad idea because she always gets the same answer that is "If you are full to eat your food, you are full to eat ice cream".
Most of her food ends up being wasted and sometimes to save myself the hassle I just cook different food for her. 
You see? I am the sort of person that will go a long way to avoid confrontation and keep up the peace and because of that I sometimes end up as a cushion between two strong-willed personalities. It's not the case that my personality is not strong but the case where I want everyone to be happy and my daughter's personality is like my husband's stubborn one. 
I do read every night a story book of her choosing and the last few nights I read "Aladdin" which I had to explain why was it ok for him to steal food since he had no food at all and why he was a diamond in the rough since he was good on the inside and kind to give the apple he stole from the market to the starving children and he was ragged on the outside because he was poor. 
So at dinner time when the "I don't like it" starts I say to her that she is not being kind to waste food since there are children starving in the world like in Aladdin. 
And since I am a little bonkers the not wasting lessons started with kitchen papers that she used  a lot and threw them in the bin(trash) clean and not used at all! So I told her that every time she wasted a paper a tree would cry because papers were made out of trees. 
Some old clothes that don't fit her anymore and/or are too ragged to give to charity I use to clean my house because cleaning cloths are relatively expensive and why not use old clothes? I get to the point where I am bordering hoarders behaviour and then I have to get a grip and de-clutter but it's a painful process but rewarding. After it I feel like a better human being. 
On the savings(non wasting) subject I will give two recipes today:
1) Old bread, don't waste it and cook "italian" bruschetta:
All you have to do is switch on the oven 180*C degrees fan or something similar and cut the bread in slices then put some olive oil on top, salt, black pepper and cheese. Add some garlic and basil and pesto ( I put olive pesto on mine and basil pesto for the husband, tomato or dried ones or fresh and cook it for 7 to 9 minutes. Here is the result.

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And the second recipe is for brazilian black beans. They are healthy and a favourite here in my house plus with the added bonus that when I make them there is always leftover that I share in two containers, label it and put on the freezer and it's a back up to eat with rice and fish, chicken or steaks.
2)So recipe for brazilian black beans:
You will need a little bag of black beans, half an onion and some cloves of garlic;a few stocks of vegetable and if you have one bay leaf it's good. If you are vegetarian you don't put bacon but if you are not you can put a few bacon rashers. This recipe goes step by step
a) soak all the black beans from bag overnight
b)wash them before starting to cook next day
c)have a big pan with lid
d)cut your onions and garlic
e)prepare a bowl with all your stock I use 2 or three 
f)Put some oil on the pan and start warming it while you put the kettle to boil fry a bit the onion and garlic and pour the beans there dissolve the hot water on the stock and pour it in the pan 
G)Here you will need to pour more water than less about 2 litres and then all you have to do is 
H)put the lid on the pan after mixing a bit and leave it for 20 minutes on max
I)The time varies then from one hour and half to two and a half if you are patient because you will have to lower the fire and time it from half and hour to go and check 
J)It's ready when the beans are a bit mashed and/or soft and the water is black and delicious full of health and then you can add a bit of pepper to your taste. This first day you can eat it as soup.

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Happy days to you all!